Rubs

We have some of the best rubs you can find anywhere. Our rubs don't over power the taste of what you are cooking but just lend a subtle flavor that always has guests asking "what did you do to this?". When applying rubs to your meats make sure to always dry the meat good with paper towels first. Next always rub oil on all sides then add your rubs and seasonings. Apply rub like you would heavy salt and pepper. My rubs are all fresh and not sugar and salt based so it doesnt take as much to still get great flavor. Finally let meat set out of the fridge for 30 minutes to an hour before you cook it. This gives the seasonings a chance to do their magic and it also makes for more even cooking. All my rubs are handmade with all organic herbs and spices. I know you will love them.


Item Name

Mesquite Rub and seasoning

Mesquite is our best seller. It is wonderful in Ground Beef. Just add 1 Tb. to a pound of ground...

Moroccan Mint Rub

Moroccan Mint Meat Rub is one of my favorites. I love it on charcoaled chicken. It is also...

Ms Netties House Blend Seasoning

Use this seasoning on everything!! Its delicious on all kinds of meat and veggies. Wonderful flavor...

Ms Netties Select Alderwood Sea Salt

In the North Alderwood is used for smoking fish, game or a great steak. This is a premium salt with...

Pinos Prime Steak Seasoning

Ok, this is my very favorite rub for steak that I make. This one doesnt have a smokey flavor but...

Pork Butt Rub

Pork Butt Rub is another of the rubs I brought out last summer and it was also a big hit. Pork Butt...

Rosemary Lemon Rub

If you love rosemary you will love, love, love this rub. There are so many good spices in this rub...

Rustic Rub

Rustic Rub is full of the spices our Moms and Grandmothers used to make meals so good. It is as...

Seattle Potlatch Fish Seasoning

This is a very old recipe that was used in the Northwest when smoking Salmon. It is sweet but has a...

Smoked Applewood Sea Salt

Wow talk about some serious smoke this one packs it. Sea salt smoked slowly over apple wood. You...

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